Pasta Fagoli

Name: Pasta Fagoli
Ingredients: 1/2 white beans (soaked overnight); 1/4 gallon vegetable stock; 1/4 Knudsen very veggie (low sodium); 1/2 head fennel (chopped); 2 c garlic (chopped); 1/2 cup oregano (dry); 1/2 cup basil (dry); 3 bay leaves; 1 tablespoon celery seed; 2 tablespoon paprika; 1/2 bunch rosemary (picked & chopped); 1 onion (diced); 1/2 head celery (diced); 1/2 chipotle peppers (de-seeded & diced); 1/2 whole-wheat pasta (cooked); 2 spinach (picked); 1 bunch basil (chiffonaide)

Written by Pritikin Chefs

0.7 min read

Pasta Fagoli

Course: Lunch, Main Course, Main Dish

Cuisine: American, International, Vegan, Vegetarian

Yield: portions-8oz

Materials

1/2 white beans soaked overnight
1/4 gallon vegetable stock
1/4 Knudsen very veggie (low sodium)
1/2 head fennel chopped
2 c garlic chopped
1/2 cup oregano (dry)
1/2 cup basil (dry)
3 bay leaves
1 tablespoon celery seed
2 tablespoon paprika
1/2 bunch rosemary picked & chopped
1 onion diced
1/2 head celery diced
1/2 chipotle peppers de-seeded & diced
1/2 whole-wheat pasta cooked
2 spinach picked
1 bunch basil chiffonaide

Instructions

In a large stockpot bring to boil: white beans, stock, very veggie, fennel, dry oregano, basil, garlic, onion, celery seed, bay leaves, chilpolte, paprika, rosemary, celery, tomato.
Simmer for 2 hours. And remove bay leaves & chilpolte.
When ready to serve add spinach, fresh basil & pasta.

recipe