Pico De Gallo

Name: Pico De Gallo
Prep time: 20 min
Total time: 20 min
Ingredients: 2 large tomatoes (diced); 1/2 red onion (finely chopped); 1/2 jalapeno pepper (finely chopped (remove seeds for a milder salsa)); 2 tablespoons cilantro (chopped); 2 limes (fresh) (juiced); 1 pinch black peppercorns (ground)

Written by Pritikin Chefs

0.5 min read

Pico De Gallo

Serve with colorful, cut-up veggies like radishes, cherry tomatoes, carrot sticks, jicama sticks, and broccoli florets. Plus, pick up bags of baked, low-sodium tortilla chips. Good choices include Guiltless Gourmet and Garden of Eatin' Baked Yellow Chips.

Prep Time20

Total Time20

Course: Appetizer, Dip, Entertaining, Snack

Cuisine: Caribbean, Latin American, Mexican, Quick, Vegan

Yield:

Materials

2 large tomatoes diced
1/2 red onion finely chopped
1/2 jalapeno pepper finely chopped (remove seeds for a milder salsa)
2 tablespoons cilantro chopped
2 limes (fresh) juiced
1 pinch black peppercorns ground

Instructions

Mix all ingredients and let sit for 15 minutes before serving.

recipe