Red Bean Soup
Red Bean Soup
Ingredients
- 1 bag red beans
- 1 yellow bell pepper diced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 tablespoons garlic chopped
- 2 tablespoons shallots
- 1.5 red onion peeled and diced
- 1 tablespoon cilantro
- 1/4 teaspoon liquid smoke
- 1 teaspoon chili powder
- 1 gallon water
- 1 quart Knudesen V8 (Low Sodium)
- 2 tablespoon Enrico's Salsa (No Salt Added)
- 1 teaspoon garlic powder
- 2 teaspoon oregano
- 1 tablespoon balsamic vinegar
Instructions
- Soak beans overnight. Cook vegetables in a large stockpot until soft. Add beans, water, oregano, chili powder, liquid smoke, garlic powder, salsa, vinegar, and juice. Cook for 2 ½ hours. When ready to serve add cilantro.
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