Red Bean Soup

Name: Red Bean Soup
Ingredients: 1 bag red beans; 1 yellow bell pepper (diced); 1 green bell pepper (diced); 1 red bell pepper (diced); 2 tablespoons garlic (chopped); 2 tablespoons shallots; 1.5 red onion (peeled and diced); 1 tablespoon cilantro; 1/4 teaspoon liquid smoke; 1 teaspoon chili powder; 1 gallon water; 1 quart Knudesen V8 (Low Sodium); 2 tablespoon Enrico's Salsa (No Salt Added); 1 teaspoon garlic powder; 2 teaspoon oregano; 1 tablespoon balsamic vinegar

Written by Pritikin Chefs

0.6 min read

Red Bean Soup

Course: Soup, Vegetarian

Cuisine: American, International, Vegan, Vegetarian

Yield: people

Materials

1 bag red beans
1 yellow bell pepper diced
1 green bell pepper diced
1 red bell pepper diced
2 tablespoons garlic chopped
2 tablespoons shallots
1.5 red onion peeled and diced
1 tablespoon cilantro
1/4 teaspoon liquid smoke
1 teaspoon chili powder
1 gallon water
1 quart Knudesen V8 (Low Sodium)
2 tablespoon Enrico's Salsa (No Salt Added)
1 teaspoon garlic powder
2 teaspoon oregano
1 tablespoon balsamic vinegar

Instructions

Soak beans overnight. Cook vegetables in a large stockpot until soft. Add beans, water, oregano, chili powder, liquid smoke, garlic powder, salsa, vinegar, and juice. Cook for 2 ½ hours. When ready to serve add cilantro.

recipe