Ricotta & Spinach Stuffing

Name: Ricotta & Spinach Stuffing
Ingredients: 1/4 cup garlic (chopped); 1/4 cup shallots (finely chopped); 2 pounds spinach fresh; 1/2 teaspoon Pritikin® All-Purpose Seasoning*; 1 pound ricotta cheese (fat-free )

Written by Pritikin Chefs

0.9 min read

Ricotta & Spinach Stuffing

Enjoy this rich, creamy recipe in a wrap, stuffed in salmon or chicken breast, as a spread on whole-grain bread or pizza dough, or simply as a dip for veggies. And that’s only the beginning! Let your imagination go!

Course: Appetizer, Lunch, Salad, Side Dish, Vegetarian

Cuisine: American, International, Vegetarian

Yield: cups

Materials

1/4 cup garlic chopped
1/4 cup shallots finely chopped
2 pounds spinach fresh
1/2 teaspoon Pritikin® All-Purpose Seasoning*
1 pound ricotta cheese (fat-free )

Instructions

Makes about 8 cups
In a medium-hot skillet, sauté garlic and shallots until translucent.
Add spinach, stirring until the spinach breaks down.
Remove from heat. Let cool. Drain liquid by squeezing through a strainer.
Mix in Pritikin All-Purpose Seasoning and fat-free ricotta cheese.

Notes

* Make your own Pritikin All-Purpose Seasoning by blending granulated onion, granulated garlic, salt-free lemon pepper, and paprika. Or purchase our chefs’ Pritikin All-Purpose Seasoning, made in the kitchen at the Pritikin Longevity Center.

recipe