Roasted Corn Salad

Name: Roasted Corn Salad
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 3 to 4 ears sweet corn on the cob ( (Your goal is 2 cups of corn kernels after they have been sliced from cobs).); 1 white onion (sliced); 2 green bell peppers ((or green capsicum peppers), sliced); 2 tomatoes (sliced); 1 tablespoon lemon juice; 2 pinches red chili (powder); 1 teaspoon cumin (powder)

Written by Pritikin Chefs

0.9 min read

Roasted Corn Salad

From the chefs at the Pritikin Longevity Center in New Dehli, India, comes this zesty, no-salt-added Roasted Corn Salad. Easy to make. Enjoy it all through corn-on-the-cob season.

Prep Time30

Active Time10

Total Time40

Course: Dinner, Entertaining, Vegetarian

Cuisine: Easy, Indian, Vegan, Vegetarian

Yield: people

Materials

3 to 4 ears sweet corn on the cob (Your goal is 2 cups of corn kernels after they have been sliced from cobs).
1 white onion sliced
2 green bell peppers (or green capsicum peppers), sliced
2 tomatoes sliced

DRESSING

1 tablespoon lemon juice
2 pinches red chili powder
1 teaspoon cumin powder

Instructions

For dressing, combine three ingredients. Mix well.
For remaining ingredients: Remove stalk/green leaves from corn cobs. Roast corn cobs directly over grill flame until corn is slightly roasted on all sides. Using a sharp knife, remove corn kernels from cobs. Discard cobs.
In a large bowl, combine corn kernels, onion, green peppers, and tomatoes.
Pour dressing on top. Toss well. Serve immediately.

corn grilling recipe salad