Asian Steamed Fish

Name: Asian Steamed Fish
Ingredients: 1/2 cup garlic (minced); 1/2 cup ginger root (grated); 4 stalks lemongrass (sliced); 1 teaspoon soy sauce (low-sodium); 1/4 cup water; 1/4 cup vinegar (rice); 3 pounds fish (cut into 4-ounce portions)

Written by Pritikin Chefs

0.6 min read

Asian Steamed Fish

Real simple. Real delish. Just about any type of fish works. Good choices in terms of sustainability and omega-3 content include wild salmon, mackerel, and Arctic char (farmed).

Course: Lunch, Main Course, Main Dish

Cuisine: Asian

Yield: servings

Materials

1/2 cup garlic minced
1/2 cup ginger root grated
4 stalks lemongrass sliced
1 teaspoon soy sauce low-sodium
1/4 cup water
1/4 cup vinegar rice
3 pounds fish cut into 4-ounce portions

Instructions

In a food processor, puree all ingredients except fish.
Marinate fish for 1 hour, then steam until cooked. Steam time will depend on the thickness of your fish.
Serve hot or cold.

recipe