Spicy Curry Seafood

Name: Spicy Curry Seafood
Ingredients: 4 ounces each seafood: mussels, scallops, shrimp & lobster; 1 tablespoon garlic (chopped ); 1 onion (diced); 2 tomatoes (diced); 1 teaspoon gingerroot (grated ); 1 tablespoon fresh cilantro (chopped); 4 stalks scallion; 2 tablespoon Caribbean curry powder; 1/2 teaspoon allspice (ground ); 1 teaspoon cumin (ground ); 1 teaspoon coriander (ground ); 1/4 teaspoon red crushed pepper; 1/4 cup vegetable stock; 2 tablespoon cornstarch; 8 cups spaghetti ( whole wheat) (cooked)

Written by Pritikin Chefs

0.8 min read

Spicy Curry Seafood

Course: Soup/Stew

Cuisine: American, Caribbean

Yield: people

Materials

4 ounces each seafood: mussels, scallops, shrimp & lobster
1 tablespoon garlic chopped
1 onion diced
2 tomatoes diced
1 teaspoon gingerroot grated
1 tablespoon fresh cilantro chopped
4 stalks scallion
2 tablespoon Caribbean curry powder
1/2 teaspoon allspice ground
1 teaspoon cumin ground
1 teaspoon coriander ground
1/4 teaspoon red crushed pepper
1/4 cup vegetable stock
2 tablespoon cornstarch
8 cups spaghetti ( whole wheat) cooked

Instructions

In a large skillet or pot sauté garlic and onion until glossy, add tomatoes and sauté for additional 2 minutes (until soft)
Add gingerroot, cumin and coriander stirring constantly for 1 minute
Add all spices and curry powder and vegetable stock. Cook for 5 minutes over low heat.
Add seafood and simmer for 10 minutes. If needed thicken with cornstarch dissolved in water
Serve over whole wheat spaghetti
Top with fresh cilantro and scallion

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