Thai Coleslaw
Thai Coleslaw
Ingredients
SALAD
- 1.5 cup green cabbage shredded
- 1.5 cup red cabbage shredded
- 1 cup carrot shredded & rinsed
DRESSING
- 1/2 cup brown rice vinegar
- 1 tablespoon apple juice concentrate
- 1 tablespoon basil chiffonaide
- 1/4 cup ginger minced
- 2 teaspoon garlic minced
- 1 teaspoon dill minced
- 1 teaspoon tarragon minced
- 1 teaspoon Dijon mustard
Instructions
- Mix dressing in a cuisenart.
- Combine with vegetables and let chill for one hour.
Notes
Serving Size: 4 ounces
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