Zucchini & Garbanzo Salad

Name: Zucchini & Garbanzo Salad
Ingredients: 2 zucchini (julienned (cut into long thin strips)); 2 yellow squash (julienned); 1 red onion (julienned); 1 red pepper, (julienned); 1 carrot (peeled and julienned); 4 lemons (juiced); 1/2 bunch dill (chopped); 1 tablespoon coriander; 1 tablespoon paprika; 1/4 teaspoon black peppercons (ground); 1/2 cup water; 6 ounces garbanzo beans (cooked and cooled)

Written by Pritikin Chefs

0.5 min read

Zucchini & Garbanzo Salad

Course: Appetizer, Salad, Vegetarian

Cuisine: American, International, Vegan, Vegetarian

Yield: people

Materials

2 zucchini julienned (cut into long thin strips)
2 yellow squash julienned
1 red onion julienned
1 red pepper, julienned
1 carrot peeled and julienned
4 lemons juiced
1/2 bunch dill chopped
1 tablespoon coriander
1 tablespoon paprika
1/4 teaspoon black peppercons ground
1/2 cup water
6 ounces garbanzo beans cooked and cooled

Instructions

Mix zucchini, squash, onion, lemon juice, dill, coriander, paprika, pepper, and water together.
Let marinate for 1 hour.
Sprinkle each salad with one-half ounce of beans.

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